Botswana

All Things New 

Being in the middle of nowhere, with no way to contact those I left behind, created a space for growth. I found it both exhilarating and challenging—being disconnected from the world I was used to felt like flipping a coin. On one side was the thrill of living entirely in the moment, unattached to the steady ping of messages or the urgency of news. On the other side was the gnawing awareness that those I loved were still living their lives without me, and I couldn’t instantly be part of their moments or share my own. This experience, however, taught me something profound: there is beauty in this disconnection, a freedom that opens space for the unexpected and the new.

Patagonia

Spring Seedlings and Old-Time in Aysén

By: Katie Loomis-Adams, Middlebury College

It was a misty November morning on the day that we arrived at our farm homestay outside the town Puerto Guadal. Stepping out of the Round River truck, I knew that I had landed somewhere special.

Botswana

Trashin’ the Camp, Bush Style

By: Stephanie Holmes, Carleton College

Seeing incredible wildlife on transects is cool, but have you ever had them wreck your camp? This was the predicament we faced in Mababe, our last concession of the semester, where baboons, hyenas, mice, and even the weather teamed up to destroy as much as they could. 

Patagonia

Thanksgiving in Patagonia

By: Magnus Ames, Carleton College

Ever heard of Chilean Thanksgiving? Maybe? No…? Me either, but our lamb-themed asado (lamb roast) decked out with sweet bread, mashed potatoes, apple crisp, and much more almost fits the part.

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You Better Belize it!
By: Magnus Ames, Carleton College Ever heard of Chilean Thanksgiving? Maybe? No…? Me either, but our lamb-themed asado (lamb roast) decked out with sweet bread, mashed potatoes, apple crisp, and much more almost fits the part.
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